Food
The 5 Worst Foods for Cholesterol
Cholesterol is essential in producing hormones and vitamin D. However, having high cholesterol levels in your body is a health risk. Cholesterol mainly falls into two categories: high-density lipoprotein (HDL) and low-density lipoprotein (LDL). When comparing LDL vs. HDL cholesterol, LDL is considered bad cholesterol since it transports cholesterol to the arteries. Therefore, LDL poses the risk of experiencing a stroke or heart attack. HDL is referred to as good cholesterol. It helps the body eliminate excess cholesterol. Consumption of high-cholesterol foods increases the body’s bad cholesterol levels. For people suffering from non-communicable illnesses, it is crucial to maintain low levels of cholesterol. Thus, you should avoid these high-cholesterol foods by all means: 1. Fatty meats Most of the fatty meats are red meat, which includes lamb and beef. However, pork also falls under the fatty meat category. Fatty meats contain saturated fats that increase the bad cholesterol in the body. An increase in the LDL poses a grave danger for people with high cholesterol levels. The high cholesterol levels point to the channeling of more cholesterol to the arteries. The build-up of cholesterol in one’s arteries increases the risk of blood clots. When blood clots break away, they may block the blood vessels hence reducing blood and oxygen supply.
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